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  2. How to Make Pulled Pork Tacos Al Pastor In a Slow Cooker - AOL

    www.aol.com/pulled-pork-tacos-al-pastor...

    Meanwhile, in a small pot, combine the brown sugar, 1/2 cup of water, and the remaining 1 teaspoon salt and 1/2 cup vinegar, and bring to a simmer, stirring to dissolve the brown sugar and salt.

  3. Easiest Chicken Tacos Recipe - AOL

    www.aol.com/food/recipes/easiest-chicken-tacos

    Cover with foil and bake for about 10 minutes, until hot. Meanwhile, in a medium bowl, toss the cabbage with the lemon juice, lime juice, hot sauce and the remaining 1 tablespoon of olive oil ...

  4. 26 Slow Cooker BBQ Chicken Recipes To Make All Summer Long - AOL

    www.aol.com/26-slow-cooker-bbq-chicken-194517037...

    Make meal planning easy this week and choose one of these 26 best BBQ chicken Crock Pot recipes to ... make summer al fresco dinners so easy. Get the recipe: ... delicious BBQ chicken taco recipe.

  5. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  7. Taco Chronicles - Wikipedia

    en.wikipedia.org/wiki/Taco_Chronicles

    Taco Chronicles (Spanish: Las Crónicas del Taco) is an American-Mexican documentary television series focusing on tacos, Mexico's favorite street food.There is rich history and culture behind each variety of tacos, and the series tries to be both educational and stylish about the different kinds and where they come from, through interviews with food writers, experts, and owners of the stands ...

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