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Ma Gastronomie is a modern French cuisine cookbook created from the notes of legendary French chef, Fernand Point. It was first published in French in 1969, 200 recipes are included based on Fernand Point notes and handwritten recipes. [1] The book has detailed sections on Fernand Point, La Pyramide (the restaurant), his cuisine, wines, spirit etc.
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
Need more taco recipes? Check out these 34 ideas for tacos! Did you try making this recipe? Let us know how it went in the comments! Yields: 4 servings. Prep Time: 20 mins. Total Time: 45 mins ...
Fernand Point (French pronunciation: [fɛʁnɑ̃ pwɛ̃], 25 February 1897 – 4 March 1955) was a French chef and restaurateur who is considered the father of modern French cuisine. He founded the restaurant La Pyramide in Vienne near Lyon .
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The tacos sold at Bell's restaurants were many Anglo Americans' first introduction to Mexican food. [36] Bell sold the El Tacos to his partner and built the first Taco Bell in Downey in 1962. Kermit Becky, a former Los Angeles police officer, bought the first Taco Bell franchise from Glen Bell in 1964, [39] and located it in Torrance.
Serves 4 to 6. Ingredients. 1 red bell pepper, sliced thin. 1 green bell pepper, sliced thin. 1 medium yellow onion, sliced thin. Extra virgin olive oil, as needed
Restaurant De La Pyramide, popularly known as La Pyramide, was a Michelin Guide 3-star restaurant located in Vienne, Isère, France. [1] It was widely regarded as the greatest restaurant in France while its owner Fernand Point (1897–1955) was alive.