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  2. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...

  3. What are the symptoms of foodborne illnesses like E. coli ...

    www.aol.com/lifestyle/everything-know-hepatitis...

    What it is: A highly contagious virus that causes vomiting and diarrhea. What the symptoms are: Norovirus causes nausea, vomiting, diarrhea and abdominal pain. “It usually resolves within two to ...

  4. Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli

    E. coli is a gram-negative, facultative anaerobe, nonsporulating coliform bacterium. [18] Cells are typically rod-shaped, and are about 2.0 μm long and 0.25–1.0 μm in diameter, with a cell volume of 0.6–0.7 μm 3. [19] [20] [21] E. coli stains gram-negative because its cell wall is composed of a thin peptidoglycan layer and an outer membrane.

  5. Enterocolitis - Wikipedia

    en.wikipedia.org/wiki/Enterocolitis

    It may be caused by various infections, with bacteria, viruses, fungi, parasites, or other causes. Common clinical manifestations of enterocolitis are frequent diarrheal defecations, with or without nausea, vomiting, abdominal pain, fever, chills, and alteration of general condition.

  6. E. coli Is Everywhere Right Now—What Is It & How Do You Know ...

    www.aol.com/e-coli-everywhere-now-know-203251262...

    E. coli lives on the surface of the meat, so when it’s ground up, it gets distributed throughout the meat. If the meat is not ground up, the cooking process will kill any bacteria on the outside ...

  7. Pathogenic Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_Escherichia_coli

    E. coli (EIEC) found only in humans Bloody or nonbloody EIEC infection causes a syndrome that is identical to shigellosis, with profuse diarrhea and high fever. Enterohemorrhagic E. coli (EHEC) found in humans, cattle, and goats Bloody or nonbloody The most infamous member of this pathotype is strain O157:H7, which causes bloody diarrhea and no ...

  8. What we know about the McDonald's Quarter Pounder E. coli ...

    www.aol.com/news/know-mcdonalds-quarter-pounder...

    Most people infected with Shiga toxin-producing E. coli experience severe stomach cramps, diarrhea (often bloody), and vomiting. Symptoms usually start three to four days after ingesting the bacteria.

  9. Gastroenteritis - Wikipedia

    en.wikipedia.org/wiki/Gastroenteritis

    Viruses (particularly rotavirus (in children) and norovirus (in adults)) and the bacteria Escherichia coli and Campylobacter species are the primary causes of gastroenteritis. [ 15 ] [ 25 ] There are, however, many other infectious agents that can cause this syndrome including parasites and fungi .