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Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
Sapindus species are used as food plants by the larvae of some Lepidoptera (moths and butterflies) species including Endoclita malabaricus. Kernel extracts of soapnut disrupt the activity of enzymes of larvae and pupae and inhibit the growth of the mosquito Aedes aegypti , an important vector of viral diseases.
Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
Leaves and flower buds Caper flower in Behbahan. The shrubby plant is many-branched, with alternate leaves, thick and shiny, round to ovate.The flowers are complete, sweetly fragrant, and showy, with four sepals and four white to pinkish-white petals, many long violet-coloured stamens, and a single stigma usually rising well above the stamens.
Ethephon, a plant growth regulator product that is converted to ethylene after metabolism by the plant, can be used to increase fruit and seed production. [19] [26] Although Cucurbita species can generally produce healthy fruit after pollination from the same plant, inbreeding depression can significantly reduce seed number and fruit size. [27]
Jatropha plant Jatropha plant Jatropha plant. Jatropha is a genus of flowering plants in the spurge family, Euphorbiaceae.The name is derived from the Greek words ἰατρός (iatros), meaning "physician", and τροφή (trophe), meaning "nutrition", hence the common name physic nut.
Mucuna pruriens is an annual climbing shrub with long vines that can reach over 15 metres (50 feet) in length. When the plant is young, it is almost completely covered with fuzzy hairs, but when older, it is almost completely free of hairs. The leaves are tripinnate, ovate, reverse ovate, rhombus-shaped or widely ovate. The sides of the leaves ...
Carissa carandas is a species of flowering shrub in the family Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. The fruit is black and tastes sweet or sour depending on the plant. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils.