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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle ( cow or water buffalo ) which is diced and sun-dried until it hardens and loses most of its water content.
A Pua Kumbu in Sheepstor parish church, on Dartmoor.It was donated to the church by the people of Sarawak in memory of the White Rajahs. Textile from the Iban. Pua Kumbu is a traditional patterned multicolored ceremonial cotton cloth used by the Iban people in Sarawak, Malaysia.
The Antichrist; À rebours; The Brothers Karamazov; The Crowd: A Study of the Popular Mind; Degeneration; Dracula; The Flowers of Evil; The Gay Science; The Great God Pan
Nasi kuning is usually served with a variety of side dishes such as shredded omelette, serundeng (relish of grated coconut and spices), urap (vegetable in shredded coconut dressing), teri kacang (fried anchovy and peanuts), sambal goreng (fried tempeh and potato caramelised in spicy sauce), ayam goreng (Javanese-style fried chicken), balado ...
Sobrat was the son of an aristocratic family. As a child, he delighted in the spectacles of the Balinese Wayang Kulit (shadow puppet performances). His grandfather, a well-known Wayang puppeteer, taught him to carve the rawhide puppets and familiarized him with the Hindu epics: the Ramayana and Mahabharata.
Wayang kulit are without a doubt the best known of the Indonesian wayang. [ citation needed ] Kulit means 'skin', and refers to the leather construction of the puppets that are carefully chiselled with fine tools, supported with carefully shaped buffalo horn handles and control rods, and painted in beautiful hues, including gold.
Wayang kulit (Javanese: ꦮꦪꦁꦏꦸꦭꦶꦠ꧀ (in the ngoko register)) [1] is a traditional form of shadow puppetry originally found in the cultures of Java and Bali in Indonesia. [2] In a wayang kulit performance, the puppet figures are rear-projected on a taut linen screen with a coconut oil (or electric) light.
Kuning, also spelled koning, kyuning, or kiyuning and Anglicized as yellow rice or turmeric rice, is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste. It originates from the island of Mindanao and is a staple food among the Maranao people of Lanao del Sur.