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Traditional Chinese Simplified Chinese Pinyin Notes Buddha's delight: 羅漢齋: 罗汉斋: luóhàn zhāi: a vegetarian dish popular among Buddhists Pickled vegetables: 榨菜: 榨菜: jiàngcài: various vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes
On 7 January 1964, the Chinese Character Reform Committee submitted a "Request for Instructions on the Simplification of Chinese Characters" to the State Council, mentioning that "due to the lack of clarity on analogy simplification in the original Chinese Character Simplification Scheme (汉字简化方案), there is some disagreement and confusion in the application field of publication”.
Comparing with the previous standards, the changes of the Table of Comparison between Standard, Traditional and Variant Chinese Characters include . In addition to the characters from the General List of Simplified Chinese Characters and the List of Commonly Used Characters in Modern Chinese, 226 groups of characters such as "髫, 𬬭, 𫖯" that are widely used in the society are included in ...
In the tables, the first two columns contain the Chinese characters representing the classifier, in traditional and simplified versions when they differ. The next four columns give pronunciations in Standard (Mandarin) Chinese, using pinyin; Cantonese, in Jyutping and Yale, respectively; and Minnan (Taiwan). The last column gives the classifier ...
Simplified Chinese: 东甜，南咸，西酸，北辣: English: The East is sweet, the South's salty, the West is sour, the North is hot. Pinyin: Dōng tián, nán xián, xī suān, běi là. Jyutping: Dung 1 tim 4, naam 4 haam 4, sai 1 syun 1, bak 1 laat 6*2.
Both the traditional and simplified Chinese characters for biáng were encoded in Unicode, on 20 March 2020, for Unicode 13.0.0. The code point is U+30EDE for the traditional form (𰻞) and U+30EDD for the simplified form (𰻝). [4] Until that point, there were no standardized ways of entering or representing them on computers.
Nomenclature of Chinese noodles can be difficult due to the vast spectrum available in China and the many dialects of Chinese used to name them. In Mandarin, miàn ( simplified Chinese : 面 ; traditional Chinese : 麵 ; often transliterated as "mien" or "mein" ) refers to noodles made from wheat flour , while fěn ( 粉 ) or "fun" refers to ...
Hujiao bing (simplified Chinese: 胡椒饼; traditional Chinese: 胡椒餅; pinyin: hújiāobǐng), a black pepper bun Lychee pork ( Chinese : 荔枝肉 ; pinyin : lìzhī ròu ) Rouyan ( Chinese : 肉燕 ; pinyin : ròuyàn ), a type of wonton made with yanpi