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A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain; Maui Tacos – Restaurant
McDermott sold Sushi on Shea in 2002 to focus on expanding Kona Grill. [8] Kona Grill went public on August 16, 2005, with an initial public offering of $11 per share on the NASDAQ. The company raised $28.8 million and grew its restaurant base to 9 locations by December 31, 2005. [9] [10] By 2014, Kona Grill had grown to 26 restaurants in 17 ...
Sukiya – a chain of gyūdon (beef bowl) restaurants; Sukiyabashi Jiro – a sushi restaurant in Ginza, Chūō, Tokyo, Japan, it is owned and operated by sushi master Jiro Ono. [4] The Michelin Guide has awarded it 3 stars. [5] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo. [6] [7]
Kailua-Kona is an unincorporated community and census-designated place (CDP) in Hawaii County, Hawaii, United States.It is most commonly referred to simply as Kona (a name it shares with the district to which it belongs), but also as Kona Town, and occasionally as Kailua (a name it shares with a community on the windward side of Oʻahu), thus its less frequent use.
3. Spam. Spam is super popular in Hawaii, and McDonald's is capitalizing on it. During World War II, soldiers were served the canned meat because it was portable, shelf-stable, full of protein ...
When Zippy's Kaimuki restaurant opened, Charles would transport huge pots of chili in his station wagon. [5] Now, food is being prepared by Food Solutions International in Waipio and is sent to the different Zippy's around the islands. On October 10, 2023 Zippy’s officially opened it first location outside of Hawaii in Las Vegas. [6]
The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian, North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.
In 1999, L&L Hawaiian Barbecue introduced the Hawaii regional snack as a menu item in its first mainland U.S. restaurant in Puente Hills, California. [8] As the Hawaii-based chain grew across several American states, so did the awareness and popularity of the snack, eventually becoming a mainstay on the menu, and making L&L the first restaurant ...