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[1] [2] Describing itself as "a world atlas of traditional dishes, local ingredients, and authentic restaurants", [3] it features an interactive global food map [4] with dish icons shown in their respective regions [5] and purportedly contains nearly 10,000 dishes, drinks, and ingredients, as well as 9,000 restaurants.
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Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]
The local branch had approached the management of Tastykake, about employing black workers in the lucrative position of "driver-salesman." Driver-salesmen both drove the company's' delivery trucks and sold the company's goods to grocery stores and other retail outlets and thus were able to earn lucrative commissions on top of their salaries. [7]
In 2014, Tastemade's original program Thirsty For... won a James Beard Award in the New Media category for Video Webcast, Fixed Location and/or Instructional. [22] That same year, The Perennial Plate, a documentary series about sustainable food practices on the Tastemade network, also won a James Beard Award in the New Media category for Video Webcast, on Location. [23]
A modern Stuckey's/BP in Yeehaw Junction, Florida An abandoned Stuckey's restaurant and gas station along the freeway in 2004. In the early 1960s, with over 368 stores across the country now filled with candy, novelty toys, and kitschy souvenirs, the franchise seemed to become something bigger than one man alone could handle.
Taste is a chain supermarket in Hong Kong owned by AS Watson, a wholly owned subsidiary of Hutchison Whampoa Limited. It opened its first branch in Festival Walk , Kowloon Tong in 2004, but most of the branches are opened based on the re-decoration of Park'n Shop , Taste's sister company. [ 1 ]