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Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
Add beans, tomatoes, and beer to slow cooker; season with salt and black pepper. Cover and cook on low, uncovering during the last 20 minutes if needed, until chili has slightly thickened, 4 to 6 ...
View Recipe. Slow-Cooker Chicken Chili. Jason Donnelly. This simple slow-cooker chili features plenty of veggies and shredded chicken breast simmered in a smoky broth of chipotle chiles and tomato ...
View Recipe. Slow-Cooker Vegan Chili. Grab your crock pot for this hearty and easy vegan chili, which is chock-full of great-tasting and good-for-you ingredients, including pinto and black beans ...
Heat a nonstick skillet over high heat. Add the oil and brown both meats. Add the onions and garlic and continue cooking for another 3-5 minutes or until the onions turn translucent.
Pull out the crock pot for this white bean chicken chili that's so easy to make.
Get Ree's Slow-Cooker White Chicken Chili recipe. Ryan Dausch. Slow Cooker Chicken Tortilla Soup. Ten minutes of prep time to make up to 12 servings is the ultimate meal prep goal! Use canned ...
Transfer the bacon, beef and onion-spice mixture to a 6-quart slow cooker. Add the chipotles and adobo sauce, brown sugar and beef broth and season with the salt and a few grinds of pepper.