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The word burrito means "little donkey" in Spanish, the diminutive form of burro, or "donkey". The name burrito, as applied to the dish, possibly derives from the tendency for burritos to contain a lot of different things similar to how a donkey would be able to carry a large burden. [9]
A deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package ...
Mexicans refer to them as burritos, and they come in different varieties, primarily wheat flour or corn, typically filled with meat, beans, rice, cheese, and other ingredients. [citation needed] The wrap in its Western form probably comes from California, as a generalization of the Mexican and Tex-Mex burrito, and became popular in the 1990s. [1]
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Chimichanga served in restaurant (Melbourne, Australia)The origin of the chimichanga is uncertain. According to Mexican linguist and philologist Francisco J. Santamaría's Diccionario de Mejicanismos (1959), Chivichanga is a regionalism from the State of Tabasco: [1]
If you have Red’s mini burritos in your freezer bought at Costco locations in the Midwestern U.S. with the sell-by dates: 3/27/26, 4/1/26, 4/2/26, and 4/7/26, do not eat them and return them for ...
Ingredient(s) Contestants Judges Dish Winner 10 1 "They Must Be Giants" July 31, 2014 () Geoffrey Zakarian, Scott Conant: lamb chops: Bruce Kalman, Andy Saint-Ange Donatella Arpaia, Ed McFarland, Leah Cohen linguine & clams: Bobby Flay 11 2 "East vs West" August 7, 2014 () Giada De Laurentiis, Michael Symon: fresh squid