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  2. The Best Store-Bought Pumpkin Pies, Ranked Best to Worst - AOL

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    3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.

  3. I Asked 4 Experts To Name the Best Store-Bought Pumpkin Pie ...

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    Marie Callender's Pumpkin Pie. Price: Varies by retailer Why the Experts Love It: This pie tastes homemade, is the perfect texture, and is easy to upgrade to give it a special touch The Best ...

  4. A Complete Guide to the Most Popular Pumpkins - AOL

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    ButterKin Pumpkins. This hybrid between butternut squash and pumpkins combines the best of butternut flavors in a pumpkin form. It's also great for pies, soups, and roasted squash salads.

  5. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    State meat pie: Natchitoches meat pie: 2003 [47] State vegetable: Sweet potato: 2003 [48] State cuisine: Gumbo: 2004 [49] Maine: State berry: Wild blueberry: 1991 [50] State herb: Wintergreen: 1999 [51] State dessert: Blueberry pie made with wild Maine blueberries: 2011 [52] [53] State treat: Whoopie pie: 2011 [54] [53] State sweetener: Pure ...

  6. 10 Places to Buy Amazing Pumpkins This Fall - AOL

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    The post 10 Places to Buy Amazing Pumpkins This Fall appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

  7. Looking for a pumpkin patch? Great places to pick ... - AOL

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    Where in your area can you ring in the fall season with caramel apples, pumpkin picking or apple cider donuts? Find out here.

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    AOL latest headlines, news articles on business, entertainment, health and world events.

  9. Jolly Pumpkin Artisan Ales - Wikipedia

    en.wikipedia.org/wiki/Jolly_Pumpkin_Artisan_Ales

    Jolly Pumpkin beers are aged in oak, including wine barrels, former bourbon barrels and large foudres. The wood contains naturally occurring microbiological cultures including brettanomyces . These cultures impart a flavor profile in the beers described as leathery, earthy, wild and funky. [ 1 ]