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Price per serving: Starts at $6.79 per meal | Meal type: Frozen prepared meals | Weekly menu options: Over 40 options per week | Dietary options: Low-carb, low-sugar, low-calorie, heart-healthy
Dinner “Beef” and Broccoli Stir Fry. In a large skillet or wok over medium, heat 1 Tbsp olive oil. Add 1 cup cubed tempeh and cook until golden brown on all sides, 5 to 7 minutes.
The menu changes weekly and is 100-percent plant-based and gluten free, featuring organic, non-GMO, and locally sourced ingredients. And the packaging is mostly biodegradable, meaning it's a great ...
When founded in 2014, Purple Carrot was the first all plant-based meal kit service in the United States, coining the slogan the "New American Diet". [10] Consumers can choose between two different packages. Either a three-night meal plan which serves two people ($68) or a two-night meal plan that serves four ($74).
Plus, the spices help with reducing inflammation, the beans provide plant-based protein, and the sweet potatoes are high in fiber and antioxidants. Serve the chili over brown rice (½ cup per ...
Breakfast (361 calories) 1 cup low-fat plain strained Greek-style yogurt. ¼ cup sliced almonds. ½ cup cherries. 1 serving No-Added-Sugar Chia Seed Jam. A.M. Snack (193 calories)
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