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East Asian mushrooms and fungi are often used in East Asian cuisine, either fresh or dried. According to Chinese traditional medicine , many types of mushroom affect the eater's physical and emotional wellbeing.
One source employed to solve the task of identifying the traditional lingzhi mushroom is the 16th century Chinese herbal compendium, the Bencao Gangmu (1578). There, a number of different lingzhi-like mushrooms defined by color were used for different purposes.
Mushrooms that are used as ingredients in Chinese cuisine. Pages in category "Chinese edible mushrooms" The following 11 pages are in this category, out of 11 total. ...
The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.
Auricularia heimuer, also known as heimuer (Chinese: 黑木耳; pinyin: hēimù'ěr) or black wood ear, is a species of fungus in the order Auriculariales.It is commercially cultivated for food in China at a value exceeding $4 billion (USD) per year.
The historian of Chinese science Joseph Needham discussed a lost illustrated text from the Liang dynasty (502–587) called Zhong Shenzhi (種神芝, "On the Planting and Cultivation of Magic Mushrooms"). "The pictures of mushrooms, in particular, must have been an extremely early landmark in the history of mycology, which was a late-developing ...
Flammulina filiformis, commonly called enoki mushroom, is a species of edible agaric (gilled mushroom) in the family Physalacriaceae. It is widely cultivated in East Asia, and well known for its role in Japanese and Chinese cuisine .
The rehydrated mushroom can also be stuffed and cooked. [53] Phallus indusiatus has been cultivated on a commercial scale in China since 1979. [49] In the Fujian Province of China—known for a thriving mushroom industry that cultivates 45 species of edible fungi—P. indusiatus is produced in the counties of Fuan, Jianou, and Ningde. [54]