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  2. Microplastics and human health - Wikipedia

    en.wikipedia.org/wiki/Microplastics_and_human_health

    Studies have shown that pumping milk, freezing it in plastic bags, then subsequently heating it up will increase the contamination of MPs in the milk. [44] Similar results have been seen from heating plastic reusable food containers in a microwave, showing the release of both MPs and NPs. [45]

  3. Microplastics - Wikipedia

    en.wikipedia.org/wiki/Microplastics

    Such sources of secondary microplastics include water and soda bottles, fishing nets, plastic bags, microwave containers, tea bags and tire wear. [9] [8] [10] [11] Both types are recognized to persist in the environment at high levels, particularly in aquatic and marine ecosystems, where they cause water pollution. [12]

  4. Are black plastic spatulas really that bad? Your exposure to ...

    www.aol.com/lifestyle/black-plastic-spatulas...

    The study, which was published in the journal Chemosphere, detailed how high levels of these flame retardants were found in kitchen utensils, food containers, trays used to hold meat and even toys ...

  5. Is it safe to stand in front of a microwave while it's on ...

    www.aol.com/lifestyle/safe-stand-front-microwave...

    Nuking food in a plastic container can also lead to microplastics being release into your food, which may cause health harms. Ultimately, however, there’s no real reason to fear your microwave.

  6. Plastic pollution - Wikipedia

    en.wikipedia.org/wiki/Plastic_pollution

    According to the directive, there is a ban on plastic cotton buds and balloon sticks, plastic plates, cutlery, stirrers and straws, Styrofoam drinks and food packaging (e.g. disposable cups and one-person meals), products made of oxo-degradable plastic, which degrade into microplastics, while cigarette filters, drinking cups, wet wipes ...

  7. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.

  8. Skim Milk: The Bad, The Terrible, The Truly Ugly - AOL

    www.aol.com/lifestyle/food-skim-milk-bad...

    Many cows, chickens and other animals who play integral roles in the creation of cheese, yogurt, butter, milk and eggs (to name a few) are cooped up rather than roaming free on the farm.

  9. Packet (container) - Wikipedia

    en.wikipedia.org/wiki/Packet_(container)

    Water sachets or sachet water is a common form of selling pre-filtered or sanitized water in plastic, heat sealed bags in parts of the global south, and are especially popular in Africa. [12] Water sachets are cheaper to produce than plastic bottles, and easier to transport. [13] In some countries, water vendors refer to sachet water as "pure ...