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Earliest sales were in 1835, and in 1836 the cultivar was renamed the "McIntosh Red"; [d] it entered commercial production in 1870. The apple became popular after 1900, when the first sprays for apple scab were developed. [5] A house fire damaged the original McIntosh tree in 1894; it last produced fruit in 1908, and died and fell over in 1910 ...
A yellow apple with red flush. Width 66 mm (2.6 in), height 60 mm (2.4 in). Stalk medium. Flesh white, juicy, subacid. Particularly attractive blossom. Eating PickE late September–early October; use November–December Christmas Pearmain [7] England 1893 A yellow apple with red flush (50–75%). Width 63 mm (2.5 in), height 67 mm (2.6 in).
SnapDragon. This relative newcomer was developed by Cornell University's apple breeding program. Similar to Honeycrisp apples, the crunchy texture and sweet flavor make it a wonderful choice for ...
Unlike domesticated varieties, its leaves go red in autumn: 62% of the trees in the wild do this compared to only 2.8% of the regular apple plant or the 2,170 English cultivated varieties. [6] M. sieversii has the capability to reproduce vegetatively as they form root suckers, or basal shoots. [7]
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Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. [1] The apple was named after nearby Cortland County, New York. It is among the fifteen most popular in the United States [2] and Canada.