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A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures used for delicate items.
A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
2015.01.09.: the only way to compare hand vs machine dishwashing efficiency is to measure the amounts of elecricity, water, detergent consumption - which seems unfeasible mainly because there is no standard for hand washing. as the article says it can be highly variable depending on local settings and personal preferences (eg.:running water vs ...
Dishwashers differ in design, size, brand, make, and model, so consult the user's manual for model-specific information. However, here are some standard dishwasher settings and what they mean. Pre ...
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Anti-corrosion agent(s): Often sodium silicate, this prevents corrosion of dishwasher components. [citation needed] Dishwashing detergent may also contain: [citation needed] Anti-foaming agents: [citation needed] Foam interferes with the washing action. Foam may affect operation of the machine's water-level sensors and will leak past the door ...