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Arnaud's is a restaurant in the French Quarter of New Orleans, Louisiana, specializing in Louisiana Creole cuisine. Established in 1918, it is one of the older and more famous restaurants in the city. The restaurant also houses a museum of the New Orleans Mardi Gras. [1] [2]
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The French Quarter, also known as the Vieux Carré (UK: /ˌvjɜː kəˈreɪ/; US: /vjə kəˈreɪ/; [4] French: [vjø kaʁe]), is the oldest neighborhood in the city of New Orleans. After New Orleans ( French : Nouvelle-Orléans ) was founded in 1718 by Jean-Baptiste Le Moyne de Bienville , the city developed around the Vieux Carré ("Old ...
The name French Quarter is misleading in that many of the buildings date from the late-18th century, after the two New Orleans fires of 1788 and 1794 destroyed over 80 per cent of the city.
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Members of Doreen's Jazz New Orleans band - Lawrence Ketchens II (Sousaphone), Doreen Ketchens, and Deverick Francois, perform for tourists in New Orleans' French Quarter on Thursday, Jan. 2, 2025.