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  2. Field kitchen - Wikipedia

    en.wikipedia.org/wiki/Field_kitchen

    A World War II-era field kitchen used by the Czechoslovak Army. A field kitchen (also known as a battlefield kitchen, expeditionary kitchen, flying kitchen, or goulash cannon) is a kitchen used primarily by militaries to provide hot food to troops near the front line or in temporary encampments.

  3. Classes of supply - Wikipedia

    en.wikipedia.org/wiki/Classes_of_supply

    Class I – Items of subsistence, e.g., food and forage, which are consumed by personnel or animals at an approximately uniform rate, irrespective of local changes in combat or terrain conditions. Class II – Supplies for which allowances are established by tables of organization and equipment, e.g., clothing, weapons, tools, spare parts ...

  4. Field ration - Wikipedia

    en.wikipedia.org/wiki/Field_ration

    Names used for field rations vary by military and type, and include combat ration, food packet, ration pack, battle ration, iron ration, or meal ready-to-eat (MRE); the latter is widely used but informal, and more accurately describes a specific U.S. field ration, the design and configuration of which has been used worldwide since its introduction.

  5. United States military ration - Wikipedia

    en.wikipedia.org/wiki/United_States_military_ration

    United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...

  6. Mess kit - Wikipedia

    en.wikipedia.org/wiki/Mess_kit

    United States Army mess kits from World War I and the interwar period, displayed at the Soldiers and Sailors Memorial Hall and Museum in Pittsburgh, Pennsylvania, U.S. A mess kit is a collection of silverware and cookware designed for use by military personnel for food and military rations. They may also be used during camping and backpacking ...

  7. Military logistics - Wikipedia

    en.wikipedia.org/wiki/Military_logistics

    The history of military logistics goes back to Neolithic times. [28] The most basic requirements of an army were food and water. [15] Early armies were equipped with weapons used for hunting like spears, knives, axes and bows and arrows, [28] and rarely exceeded 20,000 men due to the practical difficulty of supplying a large number of soldiers ...

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