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A World War II-era field kitchen used by the Czechoslovak Army. A field kitchen (also known as a battlefield kitchen, expeditionary kitchen, flying kitchen, or goulash cannon) is a kitchen used primarily by militaries to provide hot food to troops near the front line or in temporary encampments.
The United States Army uses various equipment in the course of their work. Small arms Firearms Model Image Caliber Type Origin Details Pistols SIG Sauer M17 9×19mm NATO Pistol United States SIG Sauer P320 – US Army Standard Issue Sidearm. Winner of the Modular Handgun System competition. Replaced all M9 and M11 pistols in service. Glock 26 9×19mm NATO pistol Austria Glock 26 – limited ...
The Van Nuys Army & Navy Surplus Store, a former surplus store in Los Angeles, California, United States. A surplus store or disposals store is a business that sells items and goods that are used, purchased but unused, or past their use by date, and are no longer needed due to excess supply, decommissioning, or obsolescence.
Earlier this year, I reported that the city’s last military surplus store, G.I. Rose Military Surplus Etc. at 6310 E. Harry, was in danger of closing if the owner couldn’t find a buyer to take ...
A field ration eating device with a tape measure displaying its length. The field ration eating device (FRED) is an Australian eating utensil and multi-tool that serves as a combination of a can opener, bottle opener, and spoon.
Some military surplus dealers also sell military surplus firearms, [2] spare parts, and ammunition alongside surplus uniforms and equipment. Demand for such items comes from various collectors, outdoorsmen, adventurers, hunters, survivalists, and players of airsoft and paintball, as well as others seeking high quality, sturdy, military issue garb.
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