When.com Web Search

  1. Ads

    related to: cheesy garlic crescent roll knots easy to cook with puff pastry bread sticks

Search results

  1. Results From The WOW.Com Content Network
  2. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

    www.aol.com/lifestyle/22-sweet-savory-crescent...

    Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes

  3. 101 Super Bowl Snacks for an Epic Game Day Spread - AOL

    www.aol.com/101-super-bowl-snacks-epic-195100213...

    Make these cheesy quesadillas for a seafood-loving crew. With ancho chile powder, salsa verde, and a hint of citrus, there's so much flavor inside. Get Ree's Shrimp and Veggie Quesadillas recipe .

  4. Easy-to-make garlic knots taste like they are from a pizzeria

    www.aol.com/lifestyle/easy-garlic-knots-taste...

    For premium support please call: 800-290-4726 more ways to reach us

  5. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Hernández, the head cook of a college of the University of Salamanca, already distinguished between filled puff pastry recipes and puff pastry tarts, and even mentions leavened preparations. Francisco Martínez Motiño, head chef to Philip II of Spain (1527–1598), [ 2 ] also gave several recipes of puff pastry in his Arte de cocina ...

  6. Laminated dough - Wikipedia

    en.wikipedia.org/wiki/Laminated_dough

    During baking, water in the butter vaporizes and expands, causing the dough to puff up and separate, while the lipids in the butter essentially fry the dough, resulting in a light, flaky product. [2] Pastries using laminated doughs include: Croissant pastry, from France; Danish pastry, made with yeast-leavened dough, from Austria via Denmark ...

  7. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    The pastry cook's art of choux pastry began to develop around the 17th century. [14] The patissier Jean Avice [ 16 ] developed the pastry further in the middle of the 18th century and created choux buns, with the dough becoming known as 'pâte à choux', since only choux buns were made from it.

  8. Garlic knot - Wikipedia

    en.wikipedia.org/wiki/Garlic_knot

    Garlic knots are typically made from bread dough. The dough is rolled and then pulled into small, tight overhand knots, and pre-baked in a pizza oven (temperatures of 700 °F or higher). The knots are then dipped in or generously brushed with a mix of oil, Parmesan cheese , and crushed garlic ; variations can include finely chopped parsley ...

  9. Learn How to Make Kristen Kish's Jongga Kimchi Ham Puff ... - AOL

    www.aol.com/entertainment/learn-kristen-kishs...

    Dust off excess flour, if any, and brush a thin layer of honey mustard on the pastry. 4. Place two slices of ham on top, allowing the ham to overhang the pastry.