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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst. In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Main menu. Main menu. move to sidebar hide. ... SR 225 in Virginia Beach; SR 190 in Virginia Beach; US 58 in Norfolk; US 13 in Norfolk,
Puffy’s Magic Dragon Asian fusion restaurant is set to open March 2024 in the former Ida Thai location at 304 N. Lake Park Blvd., Carolina Beach, N.C. Puffy’s Magic Dragon
View north along SR 225 at US 58 in Virginia Beach. SR 225 begins at a four-leg intersection with South Boulevard, which parallels I-264 east from the intersection; Baxter Road, which heads southwest toward the Kempsville area of Virginia Beach; and Independence Boulevard, which continues southeast as an eight-lane divided highway toward the city offices in the Princess Anne section of the city.
Red Mill Commons is a dynamic shopping center in Virginia Beach, Virginia featuring some of the biggest names in retail including Home Depot, Super Wal-Mart, TJ Maxx, Target, Office Max and a unique mix of 80 other fine specialty stores, boutiques and restaurants. [1]
Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.
The Royal Dragon Restaurant (Thai: มังกรหลวง) of Bangkok, Thailand was recorded in the Guinness World Records as the world's largest restaurant in 1992. The 8.35 acres (33,800 m 2 ) restaurant had seating for 5,000 diners. [ 1 ]