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  2. Sayur asem - Wikipedia

    en.wikipedia.org/wiki/Sayur_asem

    Several variations exist, including sayur asem Jakarta (a version from the Betawi people of Jakarta), sayur asem kangkung (a version which includes water spinach), sayur asem ikan asin (includes salted fish, usually snakehead murrel), sayur asem talas (with taro and its leaves), and sayur asem kacang merah (consists of red beans and green beans in tamarind and beef stock).

  3. Nasi campur - Wikipedia

    en.wikipedia.org/wiki/Nasi_campur

    Nasi campur (Indonesian and Malay for 'mixed rice'), also known as nasi rames (Javanese: ꦤꦱꦶꦫꦩꦼꦱ꧀, romanized: nasi raměs, lit. 'mixed rice') or sego campur (Javanese: ꦱꦼꦒ ꦕꦩ꧀ꦥꦸꦂ, romanized: sěgå campur; [sə'gɔ ˈtʃampur]) in Java, refers to an Indonesian and Malay dish of a scoop of nasi putih accompanied by small portions of several other dishes, which ...

  4. Asinan - Wikipedia

    en.wikipedia.org/wiki/Asinan

    Asinan peddlar frequenting residential area in Jakarta, Indonesia. Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them in a solution of salty water.

  5. Sayur lodeh - Wikipedia

    en.wikipedia.org/wiki/Sayur_lodeh

    According to Javanese Kejawen beliefs, sayur lodeh is an essential part of the slametan ceremony and it is believed as tolak bala, to ward off possible danger and disaster. [5] The people and the Keraton (court) of Yogyakarta often communally cook sayur lodeh for the slametan ceremony.

  6. Urap - Wikipedia

    en.wikipedia.org/wiki/Urap

    Urap (bottom right) as part of a nasi kuning dish.. Urap (sometimes spelled urab or in its plural form urap-urap) is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. [1]

  7. Garcinia atroviridis - Wikipedia

    en.wikipedia.org/wiki/Garcinia_atroviridis

    Garcinia atroviridis, known as asam gelugur, asam gelugo, or asam keping (in Malay, Thai: ส้มแขก) is a large rainforest tree native to Peninsular Malaysia [1] and Sumatra. This species grows wild throughout Peninsular Malaysia but is also widely cultivated, especially in the northern states, owing to its economic and medicinal value.

  8. Bawang goreng - Wikipedia

    en.wikipedia.org/wiki/Bawang_goreng

    Bawang goreng has a slightly bitter yet savoury flavour. Crispy fried shallots are often sprinkled upon steamed rice, fragrant coconut rice, fried rice, satay, soto, gado-gado, bubur ayam and many other dishes as a condiment as well as a garnish.

  9. Assam Jawa - Wikipedia

    en.wikipedia.org/wiki/Assam_Jawa

    Assam Jawa is a small town in Kuala Selangor District, Selangor, Malaysia. This town has a T-junction which connects Kuala Selangor to Kuala Lumpur through Jalan Kuala Selangor Federal Route 54 . Highway