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La Catrina Cantina is an LGBT-friendly bar and entertainment venue on Lázaro Cárdenas in Puerto Vallarta's Zona Romántica, housed in a building's second floor above Kooky Karaoke. [1] Out and About Puerto Vallarta describes the business as a "Mexican cabaret showcasing local artists and Spanish music including singers, dancers, and drag queens.
La Calavera Catrina. La Calavera Catrina ("The Dapper [female] Skull") is an image and associated character originating as a zinc etching created by the Mexican printmaker and lithographer José Guadalupe Posada (1852–1913). The image is usually dated c. 1910 –12. Its first certain publication date is 1913, when it appeared in a satiric ...
Gay bars include Bar Frida, CC Slaughters, the martini bar Garbo, La Catrina Cantina, La Noche, Mr. Flamingo, Paco's Ranch, and Reinas Bar. Other gay-friendly establishments include Mantamar Beach Club Bar & Sushi and Ritmos Beach Cafe (nicknamed "green chairs") along Playa de los Muertos. The Palm Cabaret and Bar is a performance venue.
Catrina is the most famous figure associated with the Day of the Dead. [ 4 ] [ 9 ] During Day of the Dead, skulls and skeletons are created from many materials such as wood, sugar paste, nuts, chocolate, etc. [ 9 ] When sugar skulls are purchased or given as gifts, the name of the deceased is often written with icing across the forehead of the ...
Posada's La Calavera Catrina.. Posada was born in Aguascalientes on 2 February 1852. [1] [2] His father was Germán Posada Serna and his mother was Petra Aguilar Portillo.. Posada was one of eight children and received his early education from his older brother Cirilo, a country school t
A calaca of La Calavera Catrina. A calaca ( Spanish pronunciation: [kaˈlaka] , a colloquial Mexican Spanish name for skeleton ) is a figure of a skull or skeleton (usually human) commonly used for decoration during the Mexican Day of the Dead festival, although they are made all year round.
Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.
El Bajío is a group of eighteen restaurants in Mexico City which are run by Carmen Ramírez Degollado, noted for their colorful decoration and traditional cuisine from central Mexico which has received awards and praise from notable food experts.