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Rum and Coke, or the Cuba libre (/ ˌ k juː b ə ˈ l iː b r eɪ / KEW-bə LEE-bray, Spanish: [ˈkuβa ˈliβɾe]; literally "Free Cuba"), is a highball cocktail consisting of cola, rum, and in many recipes lime juice, on ice.
A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. Monkey gland
A martini is a classic gin-based cocktail. Aviation. Negroni. Bee's knees. Rum ... Cuba libre. IBA (rum and coke) Dirty black Russian (vodka, coffee liqueur, and Coke)
Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish:) is a traditional Cuban punch.The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint.
Cuba Libre after the country of Cuba; Curacao Punch after the Dutch Caribbean island of Curaçao; Daiquiri after the beach and village of Daiquirí, southeast Cuba; Colorado Bulldog after the state of Colorado, USA; French Connection and French Martini after France; Harlem Mugger after the Harlem neighborhood of New York City, USA
Daiquirí is also the name of a beach and an iron mine near Santiago de Cuba in eastern Cuba, and is a word of Taíno origin. [1] The drink was supposedly invented by an American mining engineer named Jennings Cox, who was in Cuba (then at the tail-end of the Spanish Captaincy-General government) at the time of the Spanish–American War of 1898.
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A typical Cuban sandwich. A Cuban sandwich (sometimes called a mixto, especially in Cuba [6] [7]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.