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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content. The diced and ...
According to culinary historian Fadly Rahman, krupuk had existed in Java since the 9th or 10th century. [2] It was written in the Batu Pura Inscription as krupuk rambak, which refers to crackers made from cow or buffalo skin, that still exist today as krupuk kulit ("skin krupuk") and are usually used in a Javanese dish called krechek.
Garut was of importance even before World War II, being a hill station for the Dutch elite of the region. [3] The Danish writer Johannes V. Jensen accounted his visit to Garut in the short story Paa Java from 1915. [4] The legendary film star Charlie Chaplin is said to have visited Garut twice. He is reported to have visited in 1927 and 1935 ...
East Aceh Regency (Indonesian: Kabupaten Aceh Timur) is a regency in eastern Aceh province of Indonesia. It is located on the island of Sumatra.The regency covers an area of 6,040.6 square kilometres and had a population of 360,475 at the 2010 Census [2] and 422,401 at the 2020 Census; [3] the official estimate as at mid 2023 was 449,796 - comprising 226,316 males and 223,430 females. [1]
Raw prawn cracker being sun-dried before frying. Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, and sliced. Traditionally, to achieve maximum crispiness, raw crackers are usually sun-dried first before frying, to eliminate t
Nasi gurih sold in Acehnese warung or other eating establishments is commonly offered with an assortment of side dishes, chosen according to the client's desire. The basic ingredients sprinkled upon nasi gurih are fried peanuts, bawang goreng (fried shallot), tauco (soybean paste), sambal, and krupuk.
Aceh Besar Regency: Bakongan Timur: Aceh Selatan Regency: Bakongan: Aceh Selatan Regency: Baktiya: Aceh Utara Regency: Baktiya Barat: Aceh Utara Regency: Bambel: Aceh Tenggara Regency: Banda Alam: Aceh Timur Regency: Banda Baro: Aceh Utara Regency: Banda Mulia: Aceh Tamiang Regency: Banda Raya: Banda Aceh: Banda Sakti: Lhokseumawe (city) Bandar ...
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia.Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. [1]