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Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
Semur is an Indonesian meat stew (mainly beef) braised in thick brown gravy.It is commonly found in Indonesian cuisine. [1] The main ingredients in the gravy are sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon).
Al-Ma'idah (Arabic: ٱلْمَائدَة, romanized: al-Māʾidah; lit. 'The Table [Spread with Food]') is the fifth chapter of the Quran, containing 120 verses.. Regarding the timing and contextual background of the revelation, it is a Medinan chapter, which means it is believed to have been revealed in Medina rather than Mecca.
1-2 God is one and self-existent; 3-4 The Quran is to be believed; 5-6 God omniscient; 7 Plain and obscure verses of the Quran; 8-9 The prayer of those versed in Quranic mystery; 10-12 The punishment of Pharaoh a warning to infidels
Eagle brand Balinese brem. Brem is traditional fermented food or fermented beverage from Indonesia.There are two types of brem, brem cake (solid) that is usually eaten as snack from Madiun and Wonogiri, [1] and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali.
Imam Ahmad recorded from Abu Hurayrah that Muhammad said,"Verily, there is a chapter in the Quran which contains thirty Ayat that will intercede on behalf of its reciter until he is forgiven. (It is): 'Blessed be He in Whose Hand is the dominion.
Rufus of Ephesus (fl. 100 AD) wrote a tract on the beverage nabīdh, which Qusta ibn Luqa in his times translated into Arabic by the name Risālah fī al-Nabīdh. [3] [4] In 2007, after collecting and collating copies of this manuscript from different libraries around the world, Hakim Syed Zillur Rahman again reintroduced and published this rare work in Urdu and Arabic.
Nasi ulam is a traditional Indonesian dish of steamed rice (nasi) served with various herbs and vegetables (ulam). [4]The herbs used are mostly the leaves of pegagan (Centella asiatica), though they can also be replaced with kemangi (lemon basil), vegetables, and spices, accompanied with various side dishes. [2]