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BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Olde Town Arvada is a 15.1-acre (6.1 ha) historic district in Arvada, Colorado bounded by Ralston Road, Teller Road, Grandview Avenue and Yukon Street. It was listed on the National Register of Historic Places in 1998. The listing included 42 contributing buildings. [1]
Jason and Nancy Zhai opened the original restaurant in Bellevue, Washington, in 2014. There were seven restaurants in Washington and two locations in California, as of November 2021. [1] The business expanded into Portland, Oregon, in April 2022, [2] [3] [4] followed by Beaverton in 2023. [5] [6] There are multiple locations in Seattle. [7]
Big restaurant openings such as Table 128, ... Korean corn dogs, kimchi, chicken sandwiches, and more join Korean beer, beer on tap, Soju and others spirits as well as a cheeky logo of a chicken ...
A Detroit-style cheese pizza from Rise Up Pizza, which relocated to the Horse & Jockey Pub on Cheapside. You can order pizza inside the bar; a slice is $5 and a full pie is $25, depending on toppings.
D.P. Dough is an American chain of calzone restaurants started in Amherst, Massachusetts, and now headquartered in Columbus, Ohio. D.P. Dough restaurants are located in twenty-seven [ 2 ] college towns across the United States, offering late-night food delivery primarily marketed to local student populations.
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.