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Decomposers are organisms that break down dead organisms and release the nutrients from the dead matter into the environment around them. Decomposition relies on chemical processes similar to digestion in animals; in fact, many sources use the words digestion and decomposition interchangeably. [ 1 ]
The terms detritivore and decomposer are often used interchangeably, but they describe different organisms. Detritivores are usually arthropods and help in the process of remineralization. Detritivores perform the first stage of remineralization, by fragmenting the dead plant matter, allowing decomposers to perform the second stage of ...
Prime decomposers are bacteria or fungi, though larger scavengers also play an important role in decomposition if the body is accessible to insects, mites and other animals. Additionally, [ 3 ] soil animals are considered key regulators of decomposition at local scales but their role at larger scales is unresolved.
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Many Sepsidae apparently play an important biological role as decomposers of mammal and other animal excrement. Some species may have a limited hygienic importance because of their association with human feces. Others are useful tools in forensic entomology.
In recent years, the word detritus has also come to be used with aquariums (the word "aquarium" is a general term for any installation for keeping aquatic animals). When animals such as fish are kept in an aquarium, they produce substances such as excreta, mucus, and dead skin cast off during moulting. These substances naturally generate ...
They fill essential roles as decomposers and food sources for lower trophic levels, and are necessary to drive processes within larger organisms. Populations of microfauna can reach up to ~10 7 (~10,000,000) individuals per g −1 (0.1g, or 1/10th of a gram) and are very common in plant litter, surface soils, and water films. [ 3 ]
Decomposers and detritivores complete this process, by consuming the remains left by scavengers. Scavengers aid in overcoming fluctuations of food resources in the environment. [ 3 ] The process and rate of scavenging is affected by both biotic and abiotic factors, such as carcass size, habitat, temperature, and seasons.