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Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
Allah begitu mengasihi dunia ini, sehingga Ia menganugerahkan Sang Anak yang tunggal itu, supaya setiap orang yang percaya kepada Sang Anak tidak binasa, melainkan memperoleh hidup yang kekal. Firman Allah Yang Hidup (Word of God Is Alive) FAYH: 1989: Karena Allah sangat mengasihi isi dunia ini, sehingga diberikan-Nya Anak-Nya yang tunggal ...
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Semar is the personification of a deity, sometimes said to be the dhanyang (Javanese: ꦝꦚꦁ) [5] or guardian spirit of the island of Java. In Javanese mythology, deities can only manifest themselves as ugly or otherwise unprepossessing humans, and so Semar is always portrayed as short and fat with a pug nose and a dangling hernia.
Oncom can be prepared and cooked in various ways. It can be simply deep fried as gorengan fritters, seasoned and cooked in a banana leaf pouch as pepes, or roasted, seasoned, and mixed with steamed rice as nasi tutug oncom. [5]
Gethuk lindri or sweet cassava snack from Java. The shape is different from other types of gethuk.. Gethuk is an Indonesian-Javanese dish made from cassava. [1] The cassava is peeled, boiled and mashed.
Eagle brand Balinese brem. Brem is traditional fermented food or fermented beverage from Indonesia.There are two types of brem, brem cake (solid) that is usually eaten as snack from Madiun and Wonogiri, [1] and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali.
An appam or hoppers is a type of thin pancake originating from South India and Sri Lanka.It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok.