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  2. 'Encore' mandarin - Wikipedia

    en.wikipedia.org/wiki/'Encore'_mandarin

    ' Encore' mandarin is a citrus cultivar. [1] This cultivar is a hybrid between two mandarins (King x Willowleaf), obtained by H.B. Frost, in California. It began to be commercialized from 1965. It is cultivated in Japan, in greenhouses.

  3. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    Ponkan (Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin. Taiwan tangerine Flat lemon Hirami lemon Thin-skinned flat lemon Citrus × depressa: Tangelo Honeybell

  4. Melogold - Wikipedia

    en.wikipedia.org/wiki/Melogold

    A Melogold citrus tree. Similar to oroblanco, Melogold can be eaten with a grapefruit spoon, or peeled as an orange.They turn from green to yellow during ripening. Melogold was once said to be preferred as a cash crop over oroblanco, since melogold has thinner skin, which is preferred by consumers.

  5. Citrange - Wikipedia

    en.wikipedia.org/wiki/Citrange

    The citrange (a portmanteau of citrus and orange) is a citrus hybrid of the sweet orange and the trifoliate orange. The purpose of this cross was to attempt to create a cold hardy citrus tree (which is the nature of a trifoliate), with delicious fruit like those of the sweet orange. However, citranges are generally bitter.

  6. Cold-hardy citrus - Wikipedia

    en.wikipedia.org/wiki/Cold-hardy_citrus

    Cold-hardy citrus is citrus with increased frost tolerance and which may be cultivated far beyond traditional citrus growing regions. Citrus species and citrus hybrids typically described as cold-hardy generally display an ability to withstand wintertime temperatures below −5 to −10 °C (23 to 14 °F).

  7. Mandarin orange varieties - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange_varieties

    The Dancy tangerine (Citrus tangerina) is a hybrid, the cross of a Ponkan with another unidentified hybrid mandarin. [2] Until the 1970s, most tangerines grown and eaten in the US were Dancys, and it was known as "Christmas tangerine" [ 13 ] and zipper-skin tangerine [ 14 ]