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Juan Pollo is a Mexican-style rotisserie chicken restaurant chain headquartered in San Bernardino, California founded in 1984 by Albert Okura. Its restaurants are located mostly in the Inland Empire region of Southern California , with other locations in Riverside , San Bernardino and Orange counties.
Albert Okura (December 3, 1951 – January 27, 2023) was an American businessman who was the founder and CEO of the Juan Pollo restaurant chain in Southern California.He was also a philanthropist and was active in the revitalization of Historic Route 66. [1]
This page was last edited on 22 February 2025, at 17:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
El Pollo Loco (United States) Costa Mesa, California: Los Angeles, California 1980 480 Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City ...
This is a list of unincorporated communities in the U.S. state of Washington which are not incorporated municipalities. Incorporated municipalities in the state are listed separately in a list of cities and list of towns .
Exterior of Kissa Tanto, a 1 Michelin-starred restaurant since 2022. As of the 2024 Michelin Guide, there are 10 restaurants in Vancouver with a Michelin-star rating. [1] The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit ...
Hazel Dell is an unincorporated area and census-designated place (CDP) in Clark County, Washington, United States, located north and west of Vancouver. As of the 2010 census the population was 19,435. [2] Previous censuses divided the community into two areas, Hazel Dell North and Hazel Dell South.
El Cielo is a restaurant in Washington, D.C., United States. Sometimes referred to as "El Cielo DC", the restaurant is a branch of Colombian chef Juan Manuel "Juanma" Barrientos' Medellín-based restaurant, with sibling establishments in Bogotá and Miami. [1] [2] [3] The Washington, D.C. restaurant has received a Michelin star. [4]