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A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone devices. Cooktops are ...
The company was started by Thomas Lang Moffat (born in Crossfire, Fife, Scotland in 1836) who emigrated to Canada with his family when he was 5 years old. He started an iron and brass castings company in Dundas, Ontario with a Mr. McCallum. Eventually, he moved to Owen Sound where he got a job as a moulder at the firm of William Kennedy & Sons.
In 1897, William Hadaway was granted US patent # 574537 for an "Automatically Controlled Electric Oven". [ 5 ] Drawings submitted on 29 November 1905 when David Curle Smith obtained an Australian patent (No. 4699/05) for his "electric cooking stove", also known as "The Kalgoorlie Stove".
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
A double oven A ceramic oven. An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. [1] In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. [2]
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.