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A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
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By 1960, Maytag had ceased marketing ovens and refrigerators, but later started again to expand into kitchen appliances with its own design of portable kitchen dishwasher and a line of food-waste disposers. Upon the death in 1962 of Fred Maytag II, the last family member involved in the company's management, E. G. Higdon was named president of ...
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Sink and dishwasher usages range from 4–11 L (1–3 US gal) per minute. Natural gas is often measured by volume or heat content. Common units of measurement by volume are cubic metre or cubic feet at standard conditions or by heat content in kilowatt hours, British thermal units (BTU) or therm, which is equal to 100,000 BTU. A BTU is the ...