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1. In a small saucepan of boiling salted water, simmer the peas until bright green and crisp-tender, about 1 minute. Drain and spread out on a large plate to cool, then pat dry.
Simple Oven-Roasted Asparagus. ... Bowtie Pasta, and Spring Peas. Quinoa and Vegetable Pilaf. Andrew Purcell. ... Asparagus and Snap Pea Salad. Steven Mark Needham. Lemon, dill and chopped egg ...
1. Citrus, Shrimp and Quinoa Salad with Feta. Time Commitment: 20 minutes Why We Love It: ready in <30 minutes, <10 ingredients, make ahead, less than 550 calories If your daily 1 p.m. slump is ...
Wash the carrots and turnips, and pat dry in a clean cloth or with paper towels. Cut the stalks off the asparagus. Keep 7 of the asparagus tips whole. Chop the remaining 3 tips into very fine rounds, then set aside in iced water. Blanch the broad (fava) beans in boiling water for 5 seconds, then immediately refresh under cold water; drain.
Get the Radicchio Salad With Roasted Fennel and Shrimp recipe. ... Wild-Salmon Cakes with Quinoa Salad. ... Get the Arugula-Kale Harvest Salad recipe. RELATED: Kale Nutrition Facts and Health ...
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