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  2. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    Candida colliculosa: fungus: dairy kefir [2] Candida exiguus: fungus: bread (sourdough) Candida humicola: fungus: chocolate [1] Candida kefyr: fungus: cheese (surface-ripened) [4] Candida krusei: fungus: cheese (surface-ripened) [4] Candida milleri: fungus: bread (sourdough) [6] Candida mycoderma [10] fungus: cheese [11] Candida pelliculosa ...

  3. Saccharomycotina - Wikipedia

    en.wikipedia.org/wiki/Saccharomycotina

    Human pathogens (e.g. species of Candida and Meyerozyma) [8] [9] Although yeasts are commonly isolated from soil, few are believed to have soil as a primary habitat. [2] Accurate identification of species is important for understanding yeast ecology, something that is now possible with the increased use of DNA-based methods.

  4. Candida albicans - Wikipedia

    en.wikipedia.org/wiki/Candida_albicans

    Candida albicans is an opportunistic pathogenic yeast [5] that is a common member of the human gut flora. It can also survive outside the human body. It can also survive outside the human body. [ 6 ] [ 7 ] It is detected in the gastrointestinal tract and mouth in 40–60% of healthy adults.

  5. Candida (fungus) - Wikipedia

    en.wikipedia.org/wiki/Candida_(fungus)

    Candida is a genus of yeasts. It is the most common cause of fungal infections worldwide and the largest genus of medically important yeasts. [1] [2] The genus Candida encompasses about 200 species. [2] Many species are harmless commensals or endosymbionts of hosts including humans.

  6. Human interactions with fungi - Wikipedia

    en.wikipedia.org/wiki/Human_interactions_with_fungi

    Fungi, especially moulds but also yeasts, are important agents of food spoilage. Penicillium moulds cause soft rot such as of apples, while Aspergillus moulds create patches on the surface of old bread, yoghurt and many other foods. Yeasts spoil sugary foods such as plums and jams, fermenting the sugars to alcohol. [45]

  7. List of Candida species - Wikipedia

    en.wikipedia.org/wiki/List_of_Candida_species

    Candida argentea: Candida ascalaphidarum: Candida atlantica: Candida atmosphaerica: Candida auris: Relatively high medical relevance Candida blankii: Candida blattae: Candida bracarensis: Candida bromeliacearum: Candida carpophila: Candida carvajalis [1] Candida cerambycidarum: Candida chauliodes: Candida corydali: C. crusei: Relatively high ...

  8. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

    www.aol.com/foods-products-red-dye-no-113000079.html

    Red dye No. 3 was banned, among other popular food additives, in California. What to know about related health risks, and what products you may want to avoid.

  9. Pathogenic fungus - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_fungus

    Candida species tend to be the culprit of most fungal infections and can cause both systemic and superficial infection. [6] Th1-type cell-mediated immunity (CMI) is required for clearance of a fungal infection. Candida albicans is a kind of diploid yeast that commonly occurs among the human gut microflora. C. albicans is an opportunistic ...