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Devil's club or Devil's walking stick (Oplopanax horridus, Araliaceae; syn. Echinopanax horridus, Fatsia horrida) [2] is a large understory shrub native to the rainforests of the Pacific Northwest, but also disjunct on islands in Lake Superior. It is noted for its large palmate leaves and erect, woody stems covered in noxious and irritating spines.
Pineapple juice in glass. Pineapple juice is a juice made from pressing the natural liquid out from the pulp of the pineapple (a fruit from a tropical plant). [1] Numerous pineapple varieties may be used to manufacture commercial pineapple juice, the most common of which are Smooth Cayenne, Red Spanish, Queen, and Abacaxi. [1]
In Mexico, it is usually made with peels from the whole fruit, rather than the juice; however, in Taiwanese cuisine, it is often produced by blending pineapple juice with grain vinegar. [70] [71] The European Union consumed 50% of the global total for pineapple juice in 2012–2016. The Netherlands was the largest importer of pineapple juice in ...
Aralia spinosa, commonly known as devil's walking stick, is a woody species of plant in the genus Aralia of the family Araliaceae. It is native to eastern North America . The various names refer to the viciously sharp, spiny stems, petioles and even leaf midribs.
Aralioideae is a subfamily of flowering plants contains around 50 recognized genera.These include the genus Panax, to which ginseng belongs. Other notable species are the Angelica-tree (devil's walking-stick, Aralia spinosa), the devil's club (Oplopanax horridus), or common ivy (Hedera helix).
Euphorbia tithymaloides has a large number of household names used by gardeners and the public. Among them are redbird flower, [7] devil's-backbone, [8] redbird cactus, Jewbush, buck-thorn, cimora misha, Christmas candle, fiddle flower, ipecacuahana, Jacob's ladder, Japanese poinsettia, Jew's slipper, milk-hedge, myrtle-leaved spurge, Padus-leaved clipper plant, red slipper spurge, slipper ...
Ekumfi Fruits and Juices Limited is a Ghanaian fruit juice company which specializes in the manufacturing of locally made fruit juices (such as mango, passion fruit, citrus, pineapple and ginger) from the Ekumfi Abor district in the Central Region of Ghana.
Described as a delice d'ananas petillant, ("sparkling pineapple delight"), it is popularly called "pineapple champagne". [4] The company's director, Jean Konan Banny, claimed the idea "came to [him when he thought] to make a wine from pineapples" and was named after his granddaughter, Cristel. He also proposed an alcoholic version of the drink. [4]