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William Guidara (born 1979) is an American restaurateur based in New York City. Along with chef Daniel Humm , Guidara co-owned the Make It Nice hospitality group, established in 2011, which owns and operates Eleven Madison Park , NoMad New York , NoMad Los Angeles, NoMad Las Vegas, NoMad Bar and Made Nice.
In 2006, Chef Daniel Humm and Will Guidara began working at Eleven Madison Park, and in 2011 they purchased it from Meyer. [5] The restaurant group's name is Daniel Humm Hospitality. [6] The restaurant's lease was renewed in 2016, and Guidara and Humm hired Brad Cloepfil to design a renovation of Eleven
That same year, Meyer participated in a documentary called "The Restaurateur". [9] [10] In late 2011, Union Square Hospitality group sold Eleven Madison Park to its chef Daniel Humm and front-of-house director Will Guidara. [11] In 2018, North End Grill closed. [12] In 2015, Meyer announced that he would eliminate tipping at all of his ...
January 15, 2025 at 12:25 AM. Spoilers ahead! We've warned you. We mean it. ... January 15, 2025. Today's NYT Connections puzzle for Wednesday, January 15, 2025The New York Times.
January 15, 2025 at 1:05 PM. I spent two days in Toulouse, which Lonely Planet named the top city to visit in 2025. ... Alex Ovechkin scores in OT, breaks another record as Capitals top Senators 1-0.
U.S. Secretary of State Antony Blinken on Wednesday praised Pope Francis for his work on LGBTQI issues after meeting the leader of the 1.4-billion-member Roman Catholic Church and other senior ...
This is a list of restaurateurs.A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.
This is a list of American restaurateurs.A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.