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The fall watermelon harvest makes up 10% to 20% of the total because there’s still demand across South Carolina and even outside the state for the local melons, with many of them being sold as ...
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Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine -like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties .
It is commonly used as an offering during the Bon Festival, with the period around the festival considered to be the best time to harvest them (shun, 旬). Unripe melons are often made into various kinds of tsukemono (pickles). [16] The plant was first classified as "Cucumis melo L. var. makuwa" in 1928 by Japanese botanist Tomitaro Makino.
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Mid-Autumn Festival celebrations in Victoria Park, Hong Kong. A harvest festival is an annual celebration which occurs around the time of the main harvest of a given region. . Given regional differences in climates and crops, harvest festivals can be found at various times throughout the wo
Watermelon is a summer staple, but choosing a perfectly ripe one takes skill. A grower explains the easiest way to pick the perfect watermelon.
Watermelon Creek is a stream in the U.S. state of Georgia. [1] It is a tributary to the Altamaha River. [2]