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The placenta (pl.: placentas or placentae) is a temporary embryonic and later fetal organ that begins developing from the blastocyst shortly after implantation.It plays critical roles in facilitating nutrient, gas and waste exchange between the physically separate maternal and fetal circulations, and is an important endocrine organ, producing hormones that regulate both maternal and fetal ...
The part of the ovary where the funiculus attaches is referred to as the placenta. In botany, the term placentation most commonly refers to the arrangement of ovules inside an ovary. Placentation types include: Basal: The placenta is found in mono to multi carpellary, syncarpous ovary. Usually a single ovule is attached at the base (bottom).
Manual placenta removal is the evacuation of the placenta from the uterus by hand. [6] It is usually carried out under anesthesia or more rarely, under sedation and analgesia . A hand is inserted through the vagina and cervix into the uterine cavity and the placenta is detached from the uterine wall and then removed manually.
Articles relating to the placenta, a temporary embryonic and later fetal organ that begins developing from the blastocyst shortly after implantation.It plays critical roles in facilitating nutrient, gas and waste exchange between the physically separate maternal and fetal circulations, and is an important endocrine organ, producing hormones that regulate both maternal and fetal physiology ...
The placenta develops once the blastocyst is implanted, connecting the embryo to the uterine wall. The decidua here is termed the decidua basalis; it lies between the blastocyst and the myometrium and forms the maternal part of the placenta. The implantation is assisted by hydrolytic enzymes that erode the epithelium.
Gestation, called pregnancy in humans, is the period of time during which the fetus develops, dividing via mitosis inside the female. During this time, the fetus receives all of its nutrition and oxygenated blood from the female, filtered through the placenta, which is attached to the fetus' abdomen via an umbilical cord.
The Chaga of Tanganyika place the placenta in a receptacle for two months to dry. Once dry, it is ground into flour from which a porridge is made. The porridge is served to old women of the family as a way of preserving the child's life. [8] In Central India, women of the Kol Tribe eat placenta to aid reproductive function. It is believed that ...
Women are 4-5 times more likely to develop a clot during pregnancy and in the postpartum period than when they are not pregnant. [25] Hypercoagulability in pregnancy likely evolved to protect women from hemorrhage at the time of miscarriage or childbirth. In developing countries, the leading cause of maternal death is still hemorrhage. [25]