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  2. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    Georges Auguste Escoffier was a French chef, restaurateur, and culinary writer who popularized and updated traditional French cooking methods. Georges Auguste Escoffier is commonly acknowledged as the central figure to the modernization of haute cuisine and organizing what would become the national cuisine of France. His influence began with ...

  3. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef) Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with ...

  4. Monégasque cuisine - Wikipedia

    en.wikipedia.org/wiki/Monégasque_cuisine

    A platter of cheese as served in a hotel in Monaco. Monégasque cuisine is the cuisine of the principality of Monaco.It is a Mediterranean cuisine shaped by the cooking style of Provence and the influences of nearby northern Italian and southern French cooking (and French cuisine in general), [1] in addition to Monaco’s own culinary traditions.

  5. 11 French Summer Dishes Perfect for Bastille Day - AOL

    www.aol.com/lifestyle/food-11-french-summer...

    Embrace your inner Francophile with these 11 French-inspired dishes, from tuna niçoise burgers to roasted apricot tarts, that are perfect for summer. Check out the slideshow above to get 11 ...

  6. French Food Trends to Follow

    www.aol.com/lifestyle/food-french-food-trends...

    For followers of the French food scene, The Daily Meal has the inside scoop on France's upcoming culinary crazes from panelists at the Food and Hospitality Trends Panel held in New York July 9.

  7. Category:French cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:French_cuisine

    French drinks (2 C, 7 P) French breads (2 C, 17 P) C. ... French food writers (3 C, 51 P) French rice dishes (1 P) French stews (16 P) French wine AOCs (14 C, 13 P)

  8. Lyonnaise cuisine - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_cuisine

    In 1935, the food critic Curnonsky described the city of Lyon as the "world capital of gastronomy". In the 21st century, Lyon's cuisine is defined by simplicity and quality, and is exported to other parts of France and abroad. With more than a thousand eateries, the city of Lyon has one of the highest concentrations of restaurants per capita in ...

  9. Paris city guide: Where to eat, drink, shop and stay in the ...

    www.aol.com/paris-city-guide-where-eat-074002653...

    Paris city guide: Where to eat, drink, shop and stay in the French capital. Anna Richards. March 16, 2023 at 8:51 AM. ... which among the varied street food stands has excellent local produce.