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Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer.Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
Ottolenghi is a toponymic surname of Jewish-Italian origin which was originally an Italianised form of Ettlingen. [1] Notable people with the surname include: Emanuele Ottolenghi, Italian political scientist; Giuseppe Ottolenghi, Italian politician and military leader; Les Ottolenghi, American casino executive
Yotam Ottolenghi and Sami Tamimi: ... United Kingdom: ISBN: 9780091943745: Jerusalem: A Cookbook is a 2012 cookbook by Jewish-Israeli Yotam Ottolenghi and Palestinian ...
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: ... When Ottolenghi’s first cookbook debuted in 2008, the shift ...
Ottolenghi earned a Ph.D. from the Hebrew University and an undergraduate degree from the University of Bologna. He has taught at the Oxford Centre for Hebrew and Jewish Studies, as well as the Middle East Centre of St. Antony’s College, Oxford. From 2006 to 2010, he ran the Brussels-based AJC Transatlantic Institute. [3]
Ottolenghi recently visited the site to assess progress 18 months into the project. The Old Mill is set to open to customers in summer 2025 – a move that is anticipated to create a significant ...
Born in a notable Jewish family originating from the German city of Ettlingen (Ottolenghi in Italian), [1] which produced many rabbis for the Italian Jewish community, Giuseppe Ottolenghi was born in Sabbioneta, Mantua [2] on December 26, 1838, son to a merchant, Aaron. [a] His mother was Gentilla Ester Forti. [3]
From the director of "City of Gold," "Ottolenghi and the Cakes of Versailles" is a fun documentary about a high-end pastry party at the Metropolitan Museum of Art.