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Founded in 1982 by Sakai, Osaka knife sharpener Chiharu Sugai and Saori Kawano as a wholesaler to the food service industry, Korin began selling to the public in 2001 and has become popular among celebrity chefs as well as serious cooks and collectors of fine cutlery. [1] Korin showroom is located in Tribeca, on 57 Warren Street.
a traditional set of three single-bevelled knives: deba (fish preparation knife) usuba (or else a double-bevelled nakiri — vegetable chopper) yanagi-ba (or else a double-bevelled suji-hiki — slicer) a petty knife (kitchen utility / parer) a generalist multi-purpose santoku; a larger generalist gyuto bocho (chef’s knife)
Nakiri bōchō are knives for home use, and sometimes have a Kurouchi black-finished blade. The cutting edge is sharpened with a double bevelled, (from both sides), called ryōba in Japanese. This makes it easier to cut straight slices. A nakiri blade is generally between 15 and 20 centimetres (6 and 8 inches) long.
Classic Two-Piece Carving Set. Wüsthof is known for making high-quality and reliable knives, and this carving set does not disappoint. The 8-inch carving knife is light and well-suited for small ...
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This bestselling set comes with just about every type of blade a home cook could need: a 3-inch paring knife, a 5-inch serrated utility knife, a 7-inch santoku knife, an 8-inch chef's knife and an ...