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Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. [1] He opened his own restaurant Benares, which won him a second Michelin star in 2007. [2]
Atul Kochhar became the first Michelin-starred Indian chef in the UK when a Mayfair restaurant Tamarind, where he was its head chef, earned its star in 2001. [26] Kochhar, who ran his own Michelin-starred Mayfair restaurant Benares at the time of competition, [ 10 ] won the South East heat twice in series one (2006) and two (2007).
Benares is a Michelin-starred Indian restaurant in London, United Kingdom. [1] See also. Food portal; List of Indian restaurants; List of Michelin-starred restaurants ...
Colony, or Colony Bar and Grill is a restaurant, bar and grill located at 7–9 Paddington Street, Marylebone, Central London, England.It opened in early April 2010 and was run by restaurateur Carlo Spetale and the Michelin-starred executive chef Atul Kochhar.
[4] [5] The Michelin star was won under then chef, Atul Kochhar. [6] Jonathan Gold, in the Los Angeles Times, wrote that he had been impressed by its "frank attempt to produce Indian food with the sheen and polish of white-tablecloth European cuisine", though he chiefly recalled "the wine list, the flowers, and the cost."
In May 2021, Currie left to pursue a career as a professional chef. The following month, Sorted Food announced Ankush 'Kush' Bhasin as their new head of food. Bhasin previously worked as a development chef at Belmond Le Manoir aux Quat'Saisons under Raymond Blanc and as an executive sous-chef at Benares in Mayfair, London under Atul Kochhar. [7]
Atul Kochhar offered the full amount for investment, but the participants declined after he required them to give up their additional employments to focus full-time on Hollings Atul Kochhar N/A Dissolved (2019) - Murray opened another concept and Randall started a marketing agency Episode 3 31 May 2018 Graham Bradbury The Cheese Wheel
The British Curry Awards is an annual awards dinner dedicated to the British curry industry. It was established in 2005 by Enam Ali [1] and has continued to this day. Each individual award is split for geographic purposes – regional splits of Scotland, North West, North East, Midlands, Wales, South East, South West, London Central and City, and London Suburbs – and expertise.