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I made chicken-and-potato corn chowder, creamy garlic pork chops, and a classic beef stew. With the fall season in full swing, I decided to try making three fall-inspired recipes in my Crock-Pot.
Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.
Summer corn fans—this easy corn chowder recipe (with hearty potatoes and crispy bacon) is the best way to celebrate the sweet, seasonal produce.
Based on beets, usually served with either hot boiled or fried potatoes. Consommé: France: Clear or Stock A type of clear soup made from broth or stock. Corn chowder: United States (New England) Chowder Similar to New England clam chowder, with corn substituted for clams in the recipe Crab bisque France: Bisque: Crab stock and heavy cream ...
Creamy Corn Chowder. Consider this creamy potato, onion and corn soup comfort in a bowl. Get the Creamy Corn Chowder recipe. RELATED: 58 Easy Potato Recipes For Weeknight Dinners, Thanksgiving and ...
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.
Corn chowder is similar in consistency to New England clam chowder, with corn being used instead of clams. Additional vegetables that may be used in its preparation include potatoes, celery and onion. [37] Some are prepared using meats, such as chicken or bacon. [37] Corn chowder may be prepared with fresh, frozen, or canned corn. [38]
This thick, creamy chowder has a hint of sweetness from the frozen corn kernels. To balance it out, the soup is served with plenty of crispy bacon on top! Get the Crock-Pot Corn Chowder recipe at ...