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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Yields: 2 servings. Prep Time: 5 mins. Total Time: 5 mins
Pour 1/4 cup club soda, 3 tablespoons vodka, and 1 tablespoon ginger syrup* into a Moscow Mule mug filled with ice; stir gently to combine. Garnish with 2 lime wedges ...
Yields: 4 servings. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 4 c. cubed watermelon, frozen. 1 c. ginger beer. 1/2 c. vodka. 1/4 c. lime juice. Ice, for ...
There are some health concerns related to the tradition of serving a Moscow Mule in a copper vessel. The ingredients in a Moscow mule cocktail are acidic, and the resulting beverage has a pH well below 6.0. This creates a problem when using traditional copper mugs without coating, as copper can start dissolving into acidic solutions.
Vodka buck, also known as a Moscow mule, invented in Los Angeles, California, US, and largely responsible for the popularity of vodka in the United States from the 1940s through 1960s. [1] Chilcano, made with Pisco. [17] [18] El Diablo, made with tequila, lime juice, and crème de cassis. [19] [20] Variations using brandy and other liquors [1]
Moscow mule Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada Made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. Pisco sour
Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 1 (2") sprig fresh rosemary, plus more for serving. 1 (2") orange peel. 1 1/2 oz. vodka
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.