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The first Pizza Hut store in New Zealand was established in New Lynn 1974 by businessman Garry Melville-Smith, who bought the franchise rights for the country. [73] [74] By 1990, 36 stores had been established across New Zealand. The franchise originated as a dine-in restaurant targeting families and also served alcohol, pasta, salad bars and ...
Though this new-style Pizza Hut may seem weird to Americans, it’s standard in 80 markets worldwide. There’s 2,000 international locations with similar modern designs and tech, and research has ...
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Under Melville-Smith's leadership, Pizza Hut dominated New Zealand's fast food market during the 1970s, 1980s and 1990s, capturing 75% of the market share at its peak. During that period, Pizza Hut operated as a dine-in family-oriented restaurant serving alcohol, pasta, salad bars and desserts. By 1990, there were 36 Pizza Hut stores in New ...
Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.
A new artisanal craft pizza joint has opened at The Centre at Salisbury mall. MOMO Craft Pizza, new to Salisbury's ever-growing culinary scene, is located at 2328 N Salisbury Blvd A001, across ...
Officials have so far recovered 44 packages, allowing them to be “delivered to their rightful owners.” Lewis was charged with grand theft, illegal dumping and organized scheme to defraud.
Made without yeast and rolled thin, [1] the crust of St. Louis–style pizza is crisp and cracker-like, unlike the doughier Chicago-style pizza and New York–style pizza. [2] Instead of the larger pie-like wedges seen in other pizza styles, it is cut into three- or four-inch squares, referred to as a party cut or tavern cut.