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  2. How to clean any stove top — from glass to gas to electric stoves

    www.aol.com/lifestyle/clean-stove-top-glass-gas...

    Clean reflector pans with a mild grease-busting dish detergent, such as Dawn, hot water and a microfiber cloth. Check out the area under the cooktop for food and spills. Wipe the area clean with a ...

  3. Electric Scrubbers: What Are They and What Can You Clean with ...

    www.aol.com/electric-scrubbers-clean-them...

    Electric scrubbers have gained popularity through social media showcasing their ability to simplify cleaning routines. These battery-powered tools can scrub countless surfaces, from cooktops to ...

  4. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...

  5. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove uses electricity to provide heat. An electric stove , electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake . Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.

  6. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

    www.aol.com/easier-think-season-cast-iron...

    Whether you need to season a new pan or re-season an existing one, you can complete it in these six easy steps: Preheat the oven to 400 degrees. Wash your skillet well with hot, soapy water and ...

  7. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]