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2. Martin Philip (baker) - Wikipedia

   en.wikipedia.org/wiki/Martin_Philip_(baker)

   In May 2006, after a long period of home baking, [11] Philip moved to Vermont to work at King Arthur Flour in Norwich, Vermont. [10] He was hired by King Arthur head baker Jeffrey Hamelman. [9] [12] He is now head bread baker. [13] In 2017, Philip wrote the book Breaking Bread: A Baker's Journey Home in 75 Recipes.

3. King Arthur Baking - Wikipedia

   en.wikipedia.org/wiki/King_Arthur_Baking

   The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington .

4. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

5. The best cookbooks of 2024 - AOL

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   The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker. $27 at Amazon. Best Cookie Recipes Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and ...

6. The best last-minute stocking stuffers under $10 - AOL

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   While it can be used to punch up pretty much any dish, it’s also delicious, simply sprinkled on a thick slice of sourdough with unsalted melted butter. $7 at Amazon. Benevolence LA.

7. Kettlebell training may increase muscle strength and reduce ...

   www.aol.com/lifestyle/kettlebell-training-may...

   I tried King Arthur's 2025 recipe of the year — it delivered big time (and it's easy) Food. Eating Well. 18 new anti-inflammatory recipes to make in January. News. News. Prevention.

8. Biga (bread baking) - Wikipedia

   en.wikipedia.org/wiki/Biga_(bread_baking)

   A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.

9. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!