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Slow-Cooker Barbecue Brisket by Elizabeth Chambers This recipe is so incredibly simple: There's no outdoor grilling required, minimal mess, makes the house smell amazing, and you can set it and ...
Trim the fat cap off the brisket, leaving just 1/3 inch. Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt.
Brown the brisket on the additional sides, about 1 minutes per. Remove to a plate. Add the cider and scrape up the brown bits from the bottom of the pan. Stir in the cumin, paprika, chili powder ...
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1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut ...
Get the recipe for Red-Eye Brisket Stew. Becky Luigart-Stayner. Slow Cooker Red Wine Beef Stew. ... Get the recipe for Slow Cooker Bourbon & Orange BBQ Ribs at Beautiful Eats & Things.