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Nadiya Jamir Hussain [1] MBE (née Begum; [2] born 25 December 1984) is a British television chef, [3] [4] author [5] and television personality. [6] She rose to fame after winning the sixth series of BBC's The Great British Bake Off in 2015. [ 7 ]
Nadiya Bakes is an eight-part cookery series presented by Nadiya Hussain on British television. [1] Hussain shares recipes for her most indulgent desserts. [ 2 ] [ 3 ]
Nadiya's Family Favourites is a British television cookery show presented by Nadiya Hussain. The series shows Nadiya out and about with specially-filmed inserts speaking to family and friends about how cooking fits in with modern life, as well as meals being prepared in the kitchen. The eight-part series first aired on BBC Two in July 2018.
Nadiya Hussain’s career has gone from strength-to-strength since she was crowned the more-than-worthy winner of 2015′s Great British Bake-Off.
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Nadiya's Asian Odyssey is a two-part British television cookery show presented by Nadiya Hussain. [1] [2]After taking a DNA-based genealogy test which linked her heritage to Thailand, Cambodia and Nepal, [2] [3] as well as Bangladesh, Nadiya travelled to those countries to explore their food and cuisine and her heritage.
The korma is made using a technique called bagar. in the later stage of cooking, additional spices are mixed with heated ghee and then combined with the sauce formed by the braising. The pan is then covered and shaken to release steam and mix the contents. [8] There is a wide variation between individual korma and other "curry" recipes.
The UK Government will match donations made to the Thirst For Knowledge appeal of up to £2m, making double the impact for communities in Nepal.